Recipe: Raspberry Ripple and White Chocolate Cheesecake

A baked cheesecake is a really impressive way to get ahead when hosting a dinner party. All the hard work is done up front and you can even make it the day before. This rippled cheesecake makes for an impressive centre piece and taste even better than it looks. (serves 8-10) Ingredients 200g ginger biscuits…

Recipe: Lamb Kofta with Flatbreads

Lamb Kofta with Flatbreads. No greasy kebabs here. Delicately spiced and popping with flavour these koftas are a Friday night treat freshened up with zingy salsa and spicy sriracha. (serves 4) Ingredients koftas; 500g Lamb Mince 2 Tbsp Mango and Apricot chutney (or Mango chutney is fine) 1/2 Tsp onion powder 1/2 Tsp chilli powder…

Recipe: Sausage and Mozzarella Cheese Pasta Bake

This pasta bake is packed with flavour. A spicy tomato sauce coats sweet sausage and peppers with a hint of chilli. You can prep ahead and pop the bake in the oven just before you’re ready to eat. (serves 2) Ingredients 150g dried Penne Pasta 5 thick pork sausages 4 slices smoked streaky bacon, sliced…

Recipe: Low and Slow Beef Brisket Sarnies

Beef brisket can be daunting, you get visions of hours of cooking and prep time, the need for industrial outside smokers and a sense that it might be that stretch too far. But it needn’t be. This recipe needs little more attention than 20 minutes, then, it’s in the oven for you to carry on…

Recipe: Crab Bucatini

Crab pasta in a silky chilli and white wine sauce. An all time classic and a pasta dish worthy of any occasion. (serves 2) Ingredients 200g dried Bucatini pasta 1 red chilli, finely sliced 1 garlic clove, finely sliced A small handful of finely chopped coriander The juice of half a lemon 1 large glass…