Recipe: Turkey Enchiladas

Christmas is coming and to add some spice to the festive season I’ve made Turkey enchiladas to feed a crowd. It takes a little effort but once you’ve put in the prep work you can leave the enchiladas until you’re ready to bake. (serves 6-8) Ingredients 6-8 small corn or flour tortilla wraps 500g turkey…

Recipe: Grilled Mackerel, herb salsa, dill potatoes

A quick, delicious, midweek supper, light, refreshing and bursting with flavour. (serves 2) Ingredients 2 skin on mackerel fillets, pin boned 4 medium sized potatoes Tsp dijon mustard 25g butter 1 Tbsp roughly chopped capers 1 Tbsp chopped dill Olive oil White pepper Salt salsa; 8 mixed variety cherry tomatoes 3 inch piece of cucumber…