Recipe: Sticky Toffee Pudding

A classic sticky toffee pudding needs no introduction, this is how we do it in the Williams house. (serves 8-10) Ingredients 160g pitted medjool dates 325ml boiling water 50g butter 80g light soft brown sugar 80g dark muscovado sugar 2 large free range eggs 180g self-raising flour 1 Tbsp spiced rum 1 Tsp bicarbonate of…

Recipe: Orzo Pasta with Salmon and Jumbo Shrimp

Orzo is pasta that’s treated much like a risotto. The little grains absorb so much flavour and are very versatile. Orzo needs little cooking time so it’s great for a speedy fix at dinner time. (serves 2) Ingredients 2 skinless salmon fillets 6 shell on jumbo shrimp or prawns Juice of half a lemon 200g…