Recipe: Sticky Toffee Pudding

A classic sticky toffee pudding needs no introduction, this is how we do it in the Williams house. (serves 8-10) Ingredients 160g pitted medjool dates 325ml boiling water 50g butter 80g light soft brown sugar 80g dark muscovado sugar 2 large free range eggs 180g self-raising flour 1 Tbsp spiced rum 1 Tsp bicarbonate of…

Recipe: Grilled Mackerel, herb salsa, dill potatoes

A quick, delicious, midweek supper, light, refreshing and bursting with flavour. (serves 2) Ingredients 2 skin on mackerel fillets, pin boned 4 medium sized potatoes Tsp dijon mustard 25g butter 1 Tbsp roughly chopped capers 1 Tbsp chopped dill Olive oil White pepper Salt salsa; 8 mixed variety cherry tomatoes 3 inch piece of cucumber…